Salted Peanut Butter Caramel Cupcakes

We love raw treats! In addition to being delicious, raw (or no-bake) desserts might be some of the healthiest and most planet-friendly options. We adore raw desserts because they  feature a short list of whole, unprocessed ingredients like nuts, seeds, and dried fruit. They get their sweetness from dried fruit, malt or maple sirup, and other natural sweeteners. No refined or artificial ingredients here! They are easy to make and don't involve baking!! Great for the warmth of spring or summer when you don't feel like turning the oven on! And finally, most raw desserts are gluten-free and vegan - great for your well-being! 

Salted Peanut Butter Caramel Cupcakes

by Viky Szilagyi @earthandlust

These raw cupcakes are easy to make and taste like heaven! 

For the base:

150g vegan dark chocolate, melted with 1 tbsp coconut oil

For the raw dough:
1 cup peanuts (or almonds), blended to flour
1/2 cup sunflower seeds (or oats), blended to flour
1/4 coconut oil, melted
1/4 rice malt syrup
1/4 tsp cinnamon
1 tsp vanilla extract

For the caramel filling:
1/2 cup sweetened condensed coconut milk
1/4 cup peanut butter
Pinch of salt


For the top:
150g dark chocolate, melted with 1 tbsp coconut oil

Layer it in the above order, placing in freezer for about 10 minutes between layers.

Enjoy!


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