Pana was founded in Melbourne in 2012 and it's become the number one vegan chocolate ever since. Hand picked cacao pods from Bolivia, coconut from the Phillipines, carob from Spain, cacao butter from Peru and more to create a delicious chocolate full of antioxidants.
Raw. Organic. Vegan. Gluten Free. No Dairy. No Soy. No Refined Sugar. Palm Oil Free.